Coffee from Ecuador

Ecuador is one of the few countries in the world that exports all the varieties of coffee: Arábica lavado, Arábica natural and Robusta.

Coffee has been grown in Ecuador for generations. Most Ecuadorian coffee is grown on small farms. Ecuador’s coffee-growing tradition can be traced back to the early 19th century.

The lowlands produce Robusta, but the high mountain regions produce Arabica.


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